What a Tasty Tuesday yesterday was! We enjoyed a lot of late summer treats, including these awesome lemon-blueberry pancakes from Heather’s Dish, this refreshingly tart Key Lime pie from Epicurious, and this really yummy honey baked chicken from All Recipes (and I will admit I added some dijon mustard to the grownups’ pieces for an extra kick).
I also made some super yummy fruit pops – I put bananas, peaches, blueberries, a bit of kale and some bananaberry juice in the blender and froze it in popsicle molds. The kids love them.
I’m so thankful Jack has been adventurous in his eating lately, and is really excited when I make new things. It’s a challenge, but one I can deal with. Especially since I get to eat new things, too. Yay!
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